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Egg Less Mayonnaise Recipe/Vegetarian Mayo




I like mayonnaise but raw egg! not my thing.I still make egg mayo but use for cooking purposes. for the sandwich spread I love this egg less mayonnaise.Tastes exactly the same but no raw egg.One of my viewers suggested adding a boiled egg yolk, haven't tried yet

Ingredients:
note: use all seasoning as per your taste.

oil (any vegetable oil) 1 cup(room temperature)
whole milk 1/2 cup (room temperature)
lemon juice or vinegar 1 tbsp
salt to taste ( i used little less than 1/2 tsp)
sugar to taste(i used 1/2 tsp)
mustard paste 1/4 tsp(optional)
garlic powder or paste 1/2 tsp


Method:
*A stick blender will work the best for this recipe
*pour milk, oil and seasoning in the blender jar
*start blending at the bottom of the jar, when the bottom starts to thicken pull the blender stick up words slowly
*don't blend everything at once
*blend until desired thickness
*refrigerate for further thickening
*if you use blender, don't add oil at once. drizzle slowly while mixing milk.

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Comments

  1. ninetteAugust 5, 2018 at 4:35 PM

    There is way for sterilization of egg on you tube for mayo

    ReplyDelete
  2. UnknownMay 13, 2020 at 2:46 AM

    I have made mayonnaise before following other recipes, but this one was just amazing.I am very happy.Thanks a lot. The thickness is unbelievable!!!!

    ReplyDelete

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