Skip to main content

Fluffy vanilla cupcake



who doesn't love homemade fluffy moist vanilla cupcake If it's that's easy to make...

Ingredients for 12 medium cupcakes:
cake flour 150g (1+1/4 cups)Cake flour I use(Amazon link)http://amzn.to/2we46cd
sugar 130g (2/3 of a cup)
salt 1/4 tsp if you use unsalted butter
butter 150g (2/3 of a cup) (I've used salted)
vanilla 1&1/2 tsp
egg 143g (3 eggs)
baking powder 3g (1tsp)
baking soda 1g (1/2 tsp)

preheat the oven bake at 160°c for 17mins then 180°C for 3mins to brown the top.(temperature could be little different oven to oven, you know your oven better)

Method:
*sift all the dry ingredients together
*cream butter, sugar, vanilla and salt together until fluffy and pale
*Add eggs to the batter one at a time and mix well
*add flour in three batches into the batter and gently fold in
*don't overmix, just until all ingredients incorporated
* first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.

Note:
* This recipe doesn't have any liquid so be careful not to over bake. over baking makes cake dry.
*check the cake at 15 mins if it's done or not.
*stop baking when you see a few crumbs still stick to the toothpick when inserted in the middle of the cake.
* you must beat the butter and sugar until fluffy and pale in color. this is what gives the fluffy texture.
preheat the oven.
*first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.(temperature could be little different oven to oven, you know your oven better)
Labels:

Comments

  1. sarikaFebruary 9, 2018 at 5:07 PM

    Can we use oil instead of butter?

    ReplyDelete
  2. UnknownFebruary 15, 2018 at 2:38 AM

    I tried ur recepie and it turned out to b soo yummy.

    ReplyDelete
  3. AnonymousFebruary 26, 2018 at 11:34 PM

    I made this and turned out soo good. I used this silicone cups i bought from amazon
    http://amzn.to/2ESsjhf which are so easy to use. perfect for this recipe. thanks a lot.

    ReplyDelete
  4. UnknownApril 16, 2018 at 7:40 AM

    Hi.. this quantity batter can be okie for a 6 inch pan? Hi

    ReplyDelete
  5. PuspitaMay 8, 2018 at 6:39 AM

    How about baking powder 3g (1tsp)
    baking soda 1g (1/2 tsp)

    When we add them ?

    ReplyDelete
  6. PearlJune 16, 2018 at 2:58 PM

    What can i use inplace of the eggs?

    ReplyDelete
    Replies
    1. AnonymousAugust 25, 2018 at 5:54 PM

      1/4 cup unsweetened applesauce for every egg. Or 1/4 cup beatened ripe banana =1 egg.

      Delete
    2. AnonymousNovember 1, 2021 at 6:34 PM

      sound

      Delete
  7. UnknownJuly 24, 2018 at 6:14 AM

    hi what is baking soda. I live in cape town south Africa and as far as I know we just use baking powder for cake, can someone send me a picture maybe, thanks

    ReplyDelete
    Replies
    1. AnonymousAugust 22, 2018 at 3:57 AM

      Baking soda is sodium bicarbonate, if I'm not wrong

      Delete
    2. UnknownApril 29, 2019 at 3:54 AM

      Baking soda is also referred to as Bicarbonate of Soda in South Africa

      Delete
  8. UnknownJuly 26, 2018 at 6:45 PM

    Is cake flour the same as all purpose flour? If not can I still use all purpose flour?

    ReplyDelete
    Replies
    1. AnonymousAugust 4, 2018 at 10:42 PM

      I used plain flour(all purpose.
      P.S Wth is this site it's terrible for typing lmao

      Delete
    2. UnknownAugust 25, 2018 at 5:21 PM

      I used all purpose flour (plain flour) and my cup cakes still came out perfect.

      Delete
  9. UnknownSeptember 1, 2018 at 6:02 PM

    Could I use this recipe for a fluffy sheet cake to cut into squares instead of cups.

    ReplyDelete
    Replies
    1. AnonymousMarch 14, 2019 at 12:09 AM

      i think so

      Delete
    2. UnknownMarch 23, 2019 at 2:47 AM

      cake flour is a softer flour than all purpose flour specially designed for baking fluffy textured cakes...AP is for easy cheaper results but look up youtube to make cake flour from AP

      Delete
  10. Johnrich IlagamOctober 13, 2018 at 8:58 PM

    Can I add fruit puree to this recipe ?

    ReplyDelete
    Replies
    1. UnknownFebruary 28, 2021 at 4:04 AM

      might be late but yea i used ab 3 tbsp of pureed strawberry preserves for half the batter and they turned out great

      Delete
  11. UnknownOctober 24, 2018 at 1:23 AM

    Thankyou formthe recipe! I add 2 tbsp of milk just in case i overbake. Delicious!!'

    ReplyDelete
  12. AnonymousDecember 27, 2018 at 2:36 AM

    Can I pu in chocolate chips too? It doesn't really matter right?

    ReplyDelete
  13. UnknownDecember 31, 2018 at 1:30 AM

    Can I use all-purpose flour instead of cake flour? Or Can I use half in all-purpose flour and half corn tarch used as cake flour? Thanks.

    ReplyDelete
  14. UnknownFebruary 11, 2019 at 12:50 PM

    The vanilla, is it vanilla extract or essence?

    ReplyDelete
  15. UnknownFebruary 24, 2019 at 6:18 AM

    Eggs should be at room temp?

    ReplyDelete
  16. cozy detaizMarch 3, 2019 at 7:31 AM

    Awesome post .Thanks for sharing this post with us. is that one in all the best choices is to give to charities, for it does not simply entitle you to 100 percent tax write-off, however conjointly helps you are doing your bit for a cause.80g

    ReplyDelete
  17. AnonymousMay 24, 2019 at 10:32 AM

    What do you mean by flour in three batches? How much flower is that? Or is it optional or until it looks like something different?

    ReplyDelete
  18. UnknownMay 26, 2019 at 7:53 AM

    I need to make 24 cupcakes, is it okay to double the ingredients or?

    ReplyDelete
  19. AnonymousJune 14, 2019 at 8:32 AM

    Is it tsp a teaspoon or a tablespoon?

    ReplyDelete
  20. UnknownJuly 3, 2019 at 7:42 AM

    Tablespoon should be tbsp

    ReplyDelete
  21. UnknownFebruary 10, 2020 at 6:05 AM

    Hi
    Today I tried your recipe, it resulted very tasty and fluffy and soft, my kids loved so much... thanks for the recipe

    ReplyDelete
    Replies
    1. UnknownSeptember 6, 2020 at 6:23 AM

      Did u follow the grams or the cups cz they are not equivalent in this recipe. Pls reply thx

      Delete
  22. UnknownMay 29, 2020 at 2:37 AM

    Hi can you please tell me the measurement for 6 cups only

    ReplyDelete
  23. AnonymousMay 31, 2020 at 9:20 AM

    This recipe is really cool����

    ReplyDelete
  24. sakshiJune 11, 2020 at 1:23 PM

    Can I use condensed milk instead of eggs ...?how much I can use ?

    ReplyDelete
  25. UnknownAugust 11, 2020 at 9:46 AM

    Mam instead of butter how much oil should I use ?? And if I use oil will the measurements of other ingredients be the same ?? Pleaseeee reply

    ReplyDelete
  26. UnknownOctober 27, 2020 at 8:45 PM

    Hi.. What is cake flour? Can we use normal all purpose flour?

    ReplyDelete
  27. UnknownNovember 8, 2020 at 10:06 PM

    I think you can substitute 1 cup butter with 3/4 cup of oil.

    ReplyDelete
  28. UnknownFebruary 15, 2021 at 8:47 PM

    There is better recipes out there but this one will do the job

    ReplyDelete
  29. UnknownFebruary 18, 2021 at 5:13 AM

    Can i use oil instead of butter? if yes how many cups?

    ReplyDelete
    Replies
    1. UnknownFebruary 28, 2021 at 4:05 AM

      same amount, maybe a few tbsp less but just know that oil will not result in the fluffy cupcakes you see here, it might be a little flat

      Delete
  30. UnknownJuly 5, 2021 at 11:26 PM

    good one, came out well

    ReplyDelete
  31. AnonymousJune 24, 2023 at 2:00 AM

    Hi is this temperature for standard oven or fan?

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video
279 comments
Read more

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot pour the batte
50 comments
Read more

LASAGNA/LAZANYA (quick and easy)

Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm ....... one packet of instant/no-boil lasagna sheet or as needed grated mozzarella cheese grated light cheddar cheese grated parmesan cheese (optional) fresh mozzarella on top (optional) Time and temperature: bake at 200°C preheated oven for 35-40 minutes covered then uncover the lasagna and bake another 10-15 minutes to brown the top a bit. ( oven temperature and time may vary) Notes:  1. caramelize onion and meat before adding tomato for extra flavour 2. pour milk quickly at once for the smooth becham
33 comments
Read more