easy gluten free almond flour/almond meal chocolate chip cookies recipe
what to expect: soft and chewy sweet cookies.
Ingredients for 9 big cookies:
180g almond flour 1 3/4cup
80g dark chocolate chips 1/2 cup
57g butter 1/4 cup
50g brown sugar 1/4 cup
1 large egg
1tsp baking powder
1tsp vanilla
1/4 tsp salt
bake at 180C for 14mins
- preheat the oven at 180°C
- whisk almond flour,baking powder and salt together well
- add brown sugar, vanilla, egg and softened butter then mix well until smooth
- incorporate chocolate chips
- cover the bowl with plastic and refrigerate for 1 hour
- line a cookie shit with parchment paper
- use a ice cream scoop to divide the cookie dough into 9 equal size
- wrap your fingers with plastic and flatten the dough
- bake at the middle rack for 14 minutes
- let it cool completely on a cooling rack
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