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crispy chocolate chip cookies/ full crispy in the middle


I love crispy chocolate chips cookie. That buttery crispiness melts in your mouth, m m m ... love it.

Ingredients:
cake flour - 100g(1cup)
sugar-150g(¾cup)
salt-¼tsp
egg-1
butter-113g(½cup)
baking powder-1tsp
vanilla extract-1tsp
chocolate chip-90g(¾cup)

baking time:
170°c(338°f)
25 to 30mins


Method:
  • cream butter and sugar until fluffy and pale yellow colour
  • add egg, salt and vanilla and beat again
  • sift flour cornstarch baking powder then add in
  • add chocolate chips
  • incorporate everything then refrigerate for 1 hour covering the bowl
  • portion out the dough on a wax paper 
  • bake 25-30 mins at 170°C
  • let it cool completely
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Comments

  1. UnknownJuly 30, 2019 at 8:40 AM

    What's the substitute for egg....what can be used instead of cake flour..

    ReplyDelete

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