How to Make Madeleines /Strawberry Madeleines/cake/best ever

This madeleines cookie or french butter cake is delicious. hope you like it.

Ingredients:
cake flour - ¾ cup (90g)
baking powder- ½ tsp
sugar- ½ cup(80g)
salt - 1pinch
butter- 4tbsp(50g)
eggs- 2
strawberry essence - 1tsp

Method:

Sift flour and baking powder.
Mix eggs & sugar until fluffy and pale in color.
Add salt and strawberry essence.
Gently fold in flour in 3 batches to reduce lumps.
Careful not to over mix.Now add melted butter and mix.
Cover and keep in the refrigerator for 1 hour which will help the cookies to raise in the middle when baking.
Grease the madeleines pan, pour 1 tbsp for each madeleines.
Bake for 180c (370f) for 11-15 mins or until the sides and the bottom sides are golden in color.

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