How to make Ovaltine ice cream/without machine/ chocolate ice cream

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loved the taste of McDonald's new Ovaltine icecream last week. Here is my successfull attempt to make it.

Ingredients:
Whipping cream-400ml(2 cups)
sugar-½ cup
Evaporated milk-100ml(½ cup)
Ovaltine- ¾ cup

Method:

Put your bowl whisk and cream in the freezer for 15-20mins.
Pour cream sugar and evaporated milk in the bowl and whisk until it reaches soft peak.
Add Ovaltine powder and whisk a few times just until stiff peak forms.
Pour into a container and freeze for 5-6 hours.

Tips:

cold cream whips up fast. make sure your cream is very very cold.
Over beating turns cream into butter very easily.So stop whisking as soon as it reaches to stiff peak.
don't be tempted to beat 30sec more.
Stir in between the freezing process 1-2 times. It will help the ice-cream to form soft texture.

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