strawberry sauce/jam recipe for dessert topping

This is a very versatile strawberry syrup. you can use in the smoothie, yogurt on top of a cake, trifle or make a little thick like jam.

Ingredients:
sour strawberry 450g
1 apple
11/2 cup sugar( depends on the sourness of strawberry)
1tbsp cornstarch
pinch of salt (optional)`

Method:

wash and cut off stem part of strawberries and apple
make a puree using a blender
add sugar and corn starch
mix well then boil until thickens to your desired consistency
refrigerate in a airtight jar for two three months

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