cinnamon rolls recipe--Cooking A Dream

soft sweet cinnamon rolls recipe

Ingredients for dough:
350g flour( 2 &1/2 cups)
120g milk (3/4 of a cup)
95g egg (2eggs)
60g butter( 1/4 cup)
5g yeast(1&1/4 tsp)
25g sugar(2tbsp)
5g salt (1tsp)

Ingredients for cinnamon sugar:
60g brown sugar( 1/3 of a cup)
6g cinnamon powder(1tbsp)
3g vanilla (1tsp)
25g butter (2tbsp)

Ingredients for glaze:
50g powder sugar(1/2 cup)
1tbsp milk
1/2 tsp vanilla
cream cheese if you like

Method:

make the dough using all the ingredients for dough above
use luke warm milk and melted butter for this
let the dough rise covered in a warm place
meanwhile, make the cinnamon sugar
when the dough rises to double take out and roll flat on a work serface
spread cinnamon sugar on it evenly
roll inwards keeping the sugar side in
seal the outer edge with water
cut in 8-9 pieces like pinwheel shape
put on your baking tray, cover and let proof double
brush egg yolk on top and bake 180°C for 20 mins
meanwhile, make the glaze
drizzle glaze on top when comes out of the oven

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