Ingredients :
milk 30g
2 large eggs. yolk white separated
sugar 40g
salt 1/4 tsp
all purpose flour 40g
cornstarch 20g
baking powder 1tsp
butter 30g
vanilla 2tsp
caramel syrup:
1/4 cup sugar
1tsp cornstarch
Method:
- separate egg whites from yolk carefully so that no yolk goes into the white
- mix egg yolk, milk, salt and vanilla together
- sift in flour cornstarch and baking powder and mix
- beat egg white and sugar using an electric beater until stiff peak forms
- add 1/4 of foam into the yolk batter and mix to make it little thin
- add rest of the foam then fold in carefully
- in a well-seasoned pan pour some batter then cover for 5 mins on very low heat
- when the top dries up, add some more batter on top
- flip the pancake, cover for 5 more minutes or until done.
- take 1/3 cup of sugar in a pan
- on medium heat cook until the edges browns
- then add some hot water
- mix and boil until sugar melts completely
- dilute 1 tsp of cornstarch in cool water then add in the boiling sugar
- mix until thickens to your desired consistency
------------------------------------------------------------
Your written recipe is missing the butter. I caught it from the video though ;)
ReplyDeleteThose look delicious! I may have to try that recipe this weekend. We love pancakes around here. ;)
ReplyDelete