Skip to main content

Chocolate Cream Cheese Frosting/Low Sugar--Cooking A Dream



you can use this delicious chocolate cream cheese frosting on any cake. this icing is not so sweet.


Good for  a 2 layered 7" cake
Ingredients:
cream cheese 250g(1 cup)
butter 80g(1/3 cup)
semisweet chocolate  100g(2/3 cup)+1tsp milk+1tsp vanilla
icing sugar 80g(3/4 cup)
nutella 15g(2 tbsp) optional


Method:
  1. beat room temperature cream cheese and butter together until smooth
  2. melt 100g chocolate with 1 tsp of milk in the microwave
  3. let it cool down then add in the cream cheese
  4. add powder sugar and nutella
  5. beat very well until fluffy and smooth
  6. if you see the mixture is too runny due to hot weather put in the refrigerator for some times.
  7. then beat again.
  8. ready to frost your cake.
                                           -------------------------------------------------------

Comments

  1. Wow!! I like to eat this mouth-watering chocolate cake. Thanks for sharing this amazing video here. If you are looking for the Best bakery in Gurgaon, Visit florinabakers.com

    ReplyDelete
  2. For example, in case your sister's birthday has arrived and also you forgot to vicinity the present order for her, you could provide a name or fax to on-line presents shop just a day earlier than, or maybe the night time before, to deliver your gift the very next morning at the side of your greeting card and message.Orso fatto di rose

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. The post is full of knowledge and provides users more information. This type of post helps the user to get useful ideas. Baking is one of the most popular professions and that serves as a great hobby. Baking Classes in Chennai helps to improve the making of cake easily.
    Cake Baking Classes In Velachery
    Baking Classes In Chennai Velachery
    Baking Classes In Velachery
    Professional Baking Classes In Chennai
    Bakery Training In Chennai

    ReplyDelete
  5. Ever tasted cheesecake before? do you love it? Want to try and feel the magic of baking the world's most trending and popular cheesecakes at home? Cream cheese is a soft, light and refreshing cheese made from milk and cream. It is mostly used to flavor the thickest layer in cheesecakes. It can be used for sweet and savory baking and for many other purposes in cooking. If you are a fan of Indonesian deserts, then you can order choco cheese for yourself through online websites. For example Martabak Manis Singapore ​provides you various types of Martabak. Thanks for this beneficial article.

    ReplyDelete
  6. Thank you for sharing the video with us. It seems so yum and can't wait to try it .Also thank you for telling about the magical recipe. Serotonin and Endorphin are happy hormones. Their involvement in chocolate cakes enlightens people’s moods. Like this,the best Baking Classes in Chennai teach you to make chocolate cakes. Not only cakes, but they also provide various bakery classes in Chennai. They have professional trainers with certificates. They train you in everything about baking. Hence, enrol in the courses and bake with love.

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...

LASAGNA/LAZANYA (quick and easy)

Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm ....... one packet of instant/no-boil lasagna sheet or as needed grated mozzarella cheese grated light cheddar cheese grated parmesan cheese (optional) fresh mozzarella on top (optional) Time and temperature: bake at 200°C preheated oven for 35-40 minutes covered then uncover the lasagna and bake another 10-15 minutes to brown the top a bit. ( oven temperature and time may vary) Notes:  1. caramelize onion and meat before adding tomato for extra flavour 2. pour milk quickly at once for the smooth be...