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Ingredients:

Warm milk 150g (⅔ cup)

Sugar 40g (3 tbsp)

Active dry yeast 1 ½ tsp (5g)(let it bloom for 10 minutes)

Salt 4g ( ¾ tsp )

All-purpose flour 300g(2 cups packed)


Brush some oil on the dough

cover and rest  in a warm place until double in size around 1 hour

for details instruction please follow the video


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