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 Ingredients:

custard:

milk 200g (1 cup)

egg yolk 3

corn starch 20g (3tbsp)

butter 20g (2 tbsp)

sugar 30g (2tbsp)

Dough:

flour 250g (2cups)

milk 145g (⅔ cup)

sugar 30g (2tbsp)

salt 4g (½ tsp)

instant yeast 3g (1tsp)

baking powder 3g (1tsp)

oil 10g (2tbsp)

Method:

For details instruction please follow the video

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