Flatbread/Bazlama/naan

warm water 160g (⅔ cup approximately)

oil 50g (4 tbsp)

salt 5g (less than 1 tsp)

sugar 6g (½ tsp)

instant yeast (6g 2 tsp)

all-purpose flour 400g (3 cups approximately)

butter to rub on top of the bread

For detail instruction please follow the video

Comments

Peri Peri Pizza Recipe

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You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is. Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½ tsp salt 180ml oil(¾ cup) 1tbsp orange juice 3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F) for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add mix carrot...

LASAGNA/LAZANYA (quick and easy)

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cooking a dream