Ingredients:
all-purpose flour 300g (2 ½ cups approximately)
milk (warm) 130g (around ½ cup) add a little more if you need, to make a soft dough
sugar 30g (3tbsp)( you can reduce to 2tbsp if you like less sweet)
salt 4g (¾ tsp)
instant yeast 8g ( 1 ½ tsp) ( if you use active dry yeast let it activate for 15 minutes in milk and sugar first)
egg 1
oil 30g( 3 tbsp)
grated mozzarella cheese 2-3 hand full or as needed
for garlic butter
butter 3tbsp
garlic powder 1tsp( you can use (fresh minced garlic too)
fresh parsley, rosemary 2 tsp ( or herbs of your choice)
Method:
please follow the video for details instruction
The bread looks so delicious and perfect. Will definitely try
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