oven baked rice with chicken

Here is a recipe for oven-baked rice and chicken:

Ingredients:

2 cups uncooked basmati rice
hot water 2½ cups (adjust according to your rice type)
onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup
Seasoning for marinade:
1 kg skinless chicken thighs
Salt and pepper, to taste
salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp
Seasoning for the rice:
bay leaf
chilli
chicken stock 1 cube
salt ½ tsp
paprika ½ tsp
cajun seasoning ½ tsp

Instructions:
marinade your chicken with the spices for 2 hours or better overnight
Preheat your oven to 428°F (220°C).
In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. 
bake for 30 minutes uncovered.
after cooking, remove the meat and add rice to the vegetable 
add hot water and spices 
place the chicken back on top of the rice
Cover the baking dish with aluminium foil and bake for 40 minutes.
Serve hot and enjoy!
You can also add other vegetables or seasonings of your choice to the dish

Comments

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