cooking a dream

 This chicken nuggets taste exactly like McNuggets. Crispy outside and juicy inside.chicken nuggets recipe that you will fall in love with. Products I use in my videos: https://kit.com/cookingadream Ingredients: For meat chicken breast 700g chicken skin little bit garlic  1 clove celery 2 inch salt 1tsp white pepper 1/2 -1 Tsp water 3tbsp oil 3 tbsp bread crumbs or flour to coat( I used fresh breadcrumbs) For the Batter corn flour 1 cup cornstarch 1/4 cup all-purpose flour 1/4 cup salt 1 Tsp white pepper 1/2 tsp oil to fry Method: roughly grind meat and all the seasonings in the food processor shape it then roll in breadcrumbs at this point, you can freeze the nuggets for 1/2 -1 hour if you like add water slowly into the flour mixture to make a thick batter  dip nuggets in the batter then drop into the hot oil fry on medium-high heat until golden brown(around 5-7 mins) Enjoy NOTES: you can freeze after rolling into the breadcrumbs. It will

This recipe uses cornstarch instead of flour which makes it airy and crispier than floured fried chicken. the outer coat is not heavy as floured ones. Double fried to stay crisp longer. Ingredients: chicken wings cornstarch salt pepper chili ginger garlic seasoning measuring is up to your choice and the amount of chicken. I've used 1tsp each. Method: Marinade chicken with all the seasonings for 2 hours roll in cornstarch  rest for 5 mins fry in hot oil for 4 mins take out of the oil and rest for 5 mins then fry again until brown serve hot                                                       -------------------------------------------------------

this baked chicken is very simple to make but very delicious and healthy. try once and you will make again Ingredients: chicken garlic ginger black pepper red chili salt soy sauce oyster sauce bake time:250°c for 30 mins Method: marinade chicken with all the ingredients for at list 2 hours bake for 30 mins drain if any juice comes out of the chicken in between and turn.                       -----------------------------------------------------------------------------------------

Ingredients: chicken breast(cut into small pieces) egg 1 cornflour/starch 1/2 cup plain flour 1/2 cup baking powder 1tsp salt 1tsp or to test white paper 2tsp chilli powder 1tsp cumin powder 2tsp cooking time: medium to high heat 5 mins for juice inside and moderate crispy outside 8 - 10 mins for crispy outside (not so juicy) Method: Cut chicken into small pieces marinade with half of the seasoning, 1 tbsp of cornstarch and an egg add another half of the seasoning with flour and cornstarch  now roll all the chicken pieces in the dry flour mix one by one take out and rest for 5 mins in a tray You can roll again if you want fry in deep oil for 5 mins serve hot                                                       ----------------------------------------------

Ingredients: chicken wings 800g (mine are small size) cornstarch 1/2 cup cake flour 1/4 cup milk 1/4 cup egg 1 seasoning: salt 1tsp black paper 1tsp curry powder 2tsp pink salt 1tsp cumin powder 1tsp ginger powder 1 Tsp chilli powder 1tsp (you can always add or skip any seasoning. add seasoning of your choice) medium heat first, fry 3 mins+second fry 4mins(adjust time according to the size of your chicken) my chicken is small. Method: cut chicken from joints  add all the seasonings and marinade for 2 hours beat egg and milk roll wings in dry flour first then into egg mixture then roll in flour again  rest for 5 minutes to set the flour on the chicken heat oil in a pan enough to deep fry fry chicken for 3-5 mins and take out then fry again for another 3-5 mins depending on your chicken size test one chicken if it is done serve hot                                                              ---------------------------------------------